1/3 lb American cheese, cut into 1/2-inch pieces (or use Cheddar)
1/4 lb provolone cheese, cut into 1/2-inch pieces salt pepper
8 (9 1/2 inch) spring roll wrappers
5 to 6 egg yolks, beaten slightly
vegetable oil for deep frying
Combine the ketchup, mustard, honey, and chili powder in a small bowl. Cover and set aside.
Heat the olive oil in a large skillet on medium heat. Add the chopped beef and cook until no longer pink, stirring 5-7 minutes. Strain beef, discarding liquid, and return to skillet. Reduce the heat to medium low and stir in cheeses. Cook until cheeses melt, 2-3 minutes. Season with salt and pepper to taste. Set aside to cool.
Place 1 wrapper on a clean work surface, keeping the other wrappers covered with plastic wrap. Brush the entire surface of wrapper with egg yolk. Form 1/4 of the beef mixture into an 8″ log along one edge of the wrapper. Roll up the wrapper, leaving ends open. Place a second wrapper on the work surface with a corner facing you, brush the corners with egg yolk, and lay the first roll across the bottom corner of the second wrapper. Roll up wrapper, tightly folding the ends over halfway through. Press down slightly to seal and set aside. Repeat the process with remaining wrappers and filling.
Pour vegetable oil into a heavy medium pan to a depth of 2″ and heat over medium heat until the temperature shows 350°F on a candy thermometer (You don’t have to have a thermometer, just make sure the oil is hot, but not smoking). Fry spring rolls in 2 batches, turning over halfway through, until golden brown, about 8 minutes. Cut into thirds on the bias and serve with sauce.
(turn chicken over several times during grilling )
If using oven ,preheat at broil to 500F.place chicken near heat or flame with chicken skin facing up. Broil chicken with oven slightly open door until skin is golden. Reduce heat to 400F and broil until done . total broiling time is about 50 minutes .
1.Place the rice noodles in a large bowl of hot water until cooked, about 15 minutes. Drain and rinse with cold water. Fill a large bowl with hot water, and soak the rice wrapper sheets one at a time until softened, but still rather firm; about 20 seconds. Place the sheets on a large dish cloth, separate from each other. Place a lettuce leaf into the center of each wrapper. Top with a handful noodles and 2 to 3 sliced cucumber and slice of carrots .Roll it .Place 3 halves Shrimps .
2.Roll them, burrito style, by folding the bottom of the wrapper over the filling in the center.
3.Fold in the left and right sides, then roll the entire thing away from you tightly