Bibingka
Ingredients
1 ½ cup Glutinous Rice Powder
1 egg
1 can coconut Milk
½ cup condensed Milk
½ cup Brown sugar
2 tablespoon butter
½ cup young shredded coconut meat
3 tablespoon condensed milk (toppings )
Directions
Enjoy 
Monkey Milkshake
Ingredients
2 cups cold Milk
1 ripe banana
1 package Jell-O chocolate Flavor Instant Pudding &Pie filling
2 cups crush ice
Directions
Enjoy
Filipino Egg Sandwich
Serves 1
Ingredients
1 hard boil egg
1 Tablespoon mayonnaise
2 loaf of bread
dash of pepper
Directions
Enjoy
Baked Trout
Ingredients
¾ lb (340 grams) fish
2 ½ Table spoon oil
2 ½ Table spoon black bean paste
½ teaspoon sugar
½ teaspoon pepper
1 Table spoon Garlic
1 Table spoon minced ginger
1 Table spoon cilantro roots
Directions
Rinse fish and pat dry : cut 3 lines vertically on both sides of fish. Spread mixture
Evenly on fish then wrap with foil. Make holes in foil.
Preheat oven to 400 F. Bake fish 40 minutes until cooked . Enjoy
Cheesesteak Spring Rolls
Servings: 4
Ingredients:
Dipping Sauce
1/2 cup ketchup (banana ketchup)
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons honey
1/3 teaspoon chili powder (optional)
Spring Rolls
4 tablespoons olive oil
1 1/2 lbs top loin beef, trimmed, chopped
1/3 lb American cheese, cut into 1/2-inch pieces (or use Cheddar)
1/4 lb provolone cheese, cut into 1/2-inch pieces salt pepper
8 (9 1/2 inch) spring roll wrappers
5 to 6 egg yolks, beaten slightly
vegetable oil for deep frying
Directions:
Dipping Sauce
Combine the ketchup, mustard, honey, and chili powder in a small bowl. Cover and set aside.
Springroll
Heat the olive oil in a large skillet on medium heat. Add the chopped beef and cook until no longer pink, stirring 5-7 minutes. Strain beef, discarding liquid, and return to skillet. Reduce the heat to medium low and stir in cheeses. Cook until cheeses melt, 2-3 minutes. Season with salt and pepper to taste. Set aside to cool.
Place 1 wrapper on a clean work surface, keeping the other wrappers covered with plastic wrap. Brush the entire surface of wrapper with egg yolk. Form 1/4 of the beef mixture into an 8″ log along one edge of the wrapper. Roll up the wrapper, leaving ends open. Place a second wrapper on the work surface with a corner facing you, brush the corners with egg yolk, and lay the first roll across the bottom corner of the second wrapper. Roll up wrapper, tightly folding the ends over halfway through. Press down slightly to seal and set aside. Repeat the process with remaining wrappers and filling.
Pour vegetable oil into a heavy medium pan to a depth of 2″ and heat over medium heat until the temperature shows 350°F on a candy thermometer (You don’t have to have a thermometer, just make sure the oil is hot, but not smoking). Fry spring rolls in 2 batches, turning over halfway through, until golden brown, about 8 minutes. Cut into thirds on the bias and serve with sauce.
Enjoy!
Grilled Thai Chicken
Click here for the YouTube video
Marinade Ingredients:
1 Whole Chicken
4 Tablespoon Fish Sauce
1 teaspoon black pepper
1 teaspoon curry powder (or Turmeric powder)
1 Cup Coconut Milk
2 Tablespoons chopped Cilantro
2 Tablespoons minced Garlic
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Dipping Sauce Ingredients:
1 teaspoon minced garlic
1/2 teaspoon minced chili or chili paste
4 Tablespoons sugar
4 Tablespoons water
1/4 teaspoon salt
6 Tablespoons apple cider vinegar
Marinade chicken for 3 hrs or overnight
1st Option
Grill chicken until slightly burned
(turn chicken over several times during grilling )
2nd option
If using oven ,preheat at broil to 500F.place chicken near heat or flame with chicken skin facing up. Broil chicken with oven slightly open door until skin is golden. Reduce heat to 400F and broil until done . total broiling time is about 50 minutes .
Steamed Bananas with Cinnamon Coconut Sauce
4 servings
Ingredients:
4 Large Bananas
1 Tablespoon plain flour
2 Tablespoon sugar
1/2 teaspoon ground cinnamon
1 1/3 Cups Coconut Milk
Steam the Bananas
1.Remove ends from bananas, place bananas into a covered steamer over a pan of boiling water, cook for 5 minutes.
2.Use tongs and a fork to feel off the banana skins.
Make the sauce
Add flour sugar and cinnamon to a pan and stir until well combined. Add coconut milk and blend until smooth.
Stir constantly until medium heat until mixture boils and thickens .
Serve cinnamon coconut sauce with hot bananas.
Enjoy
Puto
Click here to watch the YouTube video
Ingredients
2 ½ Cup bisquick
1 ½ Cup sugar
1 ½ Cup milk
½ teaspoon baking powder
¼ cup mayonnaise
2 egg
1 cup shredded cheddar cheese
Cooking Procedure
Enjoy!
Vietnamese Spring Roll
Click here to watch the YouTube video
Ingredients: 6 serving
- 3 ounce rice vermicelli noodles
- 13 Rice wrappers
- 1 Large cucumber
- 1 Large carrot
- 1/2 of a large lettuce head
- 13 Thai Basil leaves
- 13 Leaves fresh coriander
Sauce:
3 Tablespoon warm water
1 ½ tbsp. lime juice
1Tablespoon fish sauce
¾ teaspoon fresh garlic
1 ½ Tbsp. sugar
1/3 tsp. chili garlic sauce
2 ¾ Tbsp. Hoisin Sauce
1 teaspoon chopped peanuts (more if like)
2.Roll them, burrito style, by folding the bottom of the wrapper over the filling in the center.
3.Fold in the left and right sides, then roll the entire thing away from you tightly
Steamed Fish with Ginger
Click here to watch the YouTube video
Ingredients:4 Serving
1 1/2 pound White Fish Fillets (no bones)
1/8 teaspoon White Pepper
2 Tablespoons Sesame Seed Oil
1/4 Cup Soy Sauce
1 Tablespoon Fresh Ginger Root (slivered)
1/4 Cup Green Onions (slivered)
1/4 Cup Vegetable Oil (heated until hot)
Place fish in a heatproof plate and place in a steamer. Steam fish about 10 minutes for 1in (2 ½ cm) of thickness.
2.Remove fish from steamer, pour out excess liquid.
3.Sprinkle with pepper, sesame seed oil, soy sauce ginger root and green onion. Pour hot oil over fish to sizzle ingredients.
Total Time… 25 Minutes (includes preparation and cook times)
Enjoy…!
Total Time… 25 Minutes (includes preparation and cook times)